Featured Products:
Napoleon Grills–Prestige Pro 665
Northfork Bison–Venison Tenderloins
Neal Brothers–Smokey Bold BBQ Sauce
SelectWines-Smoking Loon
Hip Vodka-Black
Episode 1
‘The Wild Grill’ opens the series with one of the most common and sought after wild game, the Whitetail Deer. Venison, known in is ready to cook form, this rich and earthy meat is best accompanied with flavours such as garlic, pepper and berries. Berries of all kinds is the supporting story of this episode as both appetizer and dessert include a variety of berries.
- Appetizer: spring mix salad with a variety of berries with a blueberry vinaigrette
- Main: Venison tenderloin with roasted vegetables
- Dessert: mini berry shortcakes
Featured Products:
Napoleon Grills : Prestige Pro 665, Pizza Lovers Kit
Northfork Bison: Ground Bison
Neal Brothers: Roasted Garlic Tomato sauce
Great Canadian Meat: Bison & Venison salami
Hip Vodka: Black
Woodman Wines: Cave de Lugny – Bourgogne
Episode 2
This episode is all about eating with your hands. Lindsay starts us of with smashed potatoes loaded with cheese and wild boar bacon bits. For our main course, pizza is on the menu. From your traditional pepperoni to Wild Game meat lovers, you can’t go wrong with pizza cooked on the grill.
- Appetizer: Cranberry Kale Quinoa Salad
- Main: Wild Game Pizza Trio (Pepperoni, Canadian and Meat Lovers)
- Dessert: Apple Pie Pizza
Featured Products:
Napoleon Grills : Prestige Pro 665
Northfork Bison: Elk Top Sirloin Steaks
Grace Food: Honey Jerk Seasoning, Jerk BBQ sauce, Coconut water, Coconut milk, Long Grain Rice
Hip Vodka: Mango
Episode 3
It doesn’t matter if its cold, true BBQ lovers cook all year round even in the snow. Lets spice it up and bring the warmth of the Caribbean to the great white north and cook up Jerk Elk steaks! We continue the bring the beach feeling north with fried coconut covered pineapple rings for dessert with a sweet cocktail to enjoy dessert with.
- Appetizer: Caribbean Spiced Sweet Potatoes
- Main: Jerk Elk Steaks with Caribbean coconut rice and mango salsa
- Dessert: Fried Pineapple with Coconut Crust
Featured Products:
Napoleon Grills: Professional 22 Charcoal 22-inch Kettle Grill
Northfork Bison: Elk Top Sirloin Steaks
Grace Food: Honey Jerk Seasoning, Jerk BBQ sauce, Coconut water, Coconut milk, Long Grain Rice
White Water Brewing – Farmers Daughter – Blond Ale (IPA)
Episode 4
Episode four takes us to the crisp cool waters in Ontario for fresh Rainbow Trout. As one of the most consumed fish species in the world, the recipes, and techniques to prepare this delicate protein are plentiful. Bringing complex flavours of a charcoal grill along with cedar planks is the story of this episode.
- Appetizer: Bruschetta Bread
- Main: Cedar Planked Trout on a bed of citrus with baked sweet potatoes
- Dessert: Cedar Planked Peaches & Plums with Mascarpone and Pistachios
Featured Products:
Napoleon Grills: Prestige Pro 665
Neal Brothers: Organic Traditional Yellow Tortilla Chips, Sweet and Smokey Mango Salsa
Grace Food: Strawberry Syrup
SBD Knives
Select Wines: Three Finger Jack – Cabernet Sauvignon
Episode 5
It’s Mexican night and Lindsay is whipping up a tasty fiesta! Since it’s Mexican night, why not start the festivities off right with Venison Queso. For our main course, delicious bourbon braised bear tacos on the grill. To finish this incredible meal, we have strawberry cheesecake chimichangas. Mak sure you tune into this colourful episode!
- Appetizer: Venison Queso Dip
- Main: Bourbon Glazed Bear Tacos topped with Roasted Corn Salsa and Cilantro Cream Sauce
- Dessert: Strawberry Cheesecake Chimichangas
Featured Products:
Napoleon Grills: Prestige Pro 665
SBD Knives
Woodman Wines & Spirits: Beronia – Tempranillo Rioja
Episode 6
When it comes to birds, most people only cook turkey or chicken. This episode plucks another bird out of the sky’s for our table, the duck. When prepared correctly this feathered friend is incredibly delicious.
- Appetizer: Spinach Salad with strawberries and sliced almonds
- Main: Pan Seared Duck with wild mushroom rice
- Dessert: Chocolate Mouse with Strawberries
Featured Products:
Napoleon Grills: Prestige Pro 665
Northfork Bison: Ground Elk, Ground Wild Boar
CuGina Flavors: Blueberry Jam
Neal Brothers: Classic BBQ Sauce
SBD Knives
Fielding Estate Winery: 2023 Fireside Red
Episode 7
The mighty Elk is one of North America’s largest members of the deer family and one of our personal favourites to grill. When there is a hunt camp full or a yard full of family and friends, burgers are the go-to for any get together. Since we are eating with our hand for our main course, why not dig into our appetizer with our fingers too wild boar stuffed mushrooms.
- Appetizer: Wild Boar Stuffed Mushrooms
- Main: Elk burgers with Bacon and Brie & home-made Caeser Salad
- Dessert: Strawberry Cream Delight
Featured Products:
Napoleon Grills: Prestige Pro 665, Hickory Woodchips
Northfork Bison: Bison Medallion Steaks, Bison Back Ribs
Neal Brothers: Smokey Bold BBQ Sauce
SBD Knives
Eurovintage: Żubrówka Bison Grass Vodka
Episode 8
We promise that our rack won’t stretch your arms and legs but it might your waist line! We start our bison night with bite sized Bison Puff Pastry Bites. For our main course, Lindsay grills a mighty Bison rib rack on the Napoleon and serve it with creamy garlic mashed potatoes. To finish of the meal, Lindsay makes a very simple yet full of flavour peach crisp. Don’t miss this great episode of The Wild Grill.
- Appetizer: Bison Puff Pastry Bites
- Main: Bison BBQ Ribs with Roasted Garlic Mashed Potatoes
- Dessert: Peach Crisp
Starting weekly from April 1 2025
Check your local listings for channel details.
Wild TV
Tuesday’s at 10:30 PM
Wednesday’s at 3 PM
Thursday’s at 8 AM
Sunday’s at 6:30 AM
Sportsman Channel Canada
Tuesday’s at 5:30 AM
Wednesday’s at 7 PM
Thursday’s at 12 PM
Saturday’s at 2:30 PM
WFN
Friday’s at 7:30 PM & 11:30 PM
Saturday’s at 3:30 AM