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Cabernet Sauvignon

Food Pairings

As a balanced and full-bodied, this wine is a great start to any meal and pairs well with roasted meats, beef stew and wild game like venison.

Tasting Notes

Smoking Loon’s Cabernet Sauvignon has inviting aromas of currants, blackberries and vanilla. Blackberry and fresh thyme flavors are rounded out by hints of caramel and subtle graham cracker crust on the finish.

Appellation: California United States

Alcohol: 13.5%

Residual Sugar: 5.0g/l