Food Pairings
Beronia Tempranillo Rioja pairs well with a variety of dishes, including lamb, beef, gourmet burgers, pizza, and tomato-based pasta, as well as richer dishes and bold flavors
Tasting Notes
Tempranillo, Rioja’s most prominent red wine grape, takes centre stage in this ripe and rich red. Influenced by the Atlantic and Mediterranean with a variety of chalky
and clayey soils. Bright red colour with raspberry rim and intense nose with red fruits and blackberries. Well balanced with menthol aromas over base of chocolate, on the mouth, well balanced, fresh with lots of fruit and reminders of cocoa.
Appellation: Rioja Spain
Alcohol: 13.5%
Residual Sugar: 3.0g/l