Food Pairings
This wine pairs well with a great range of meat dishes. Three Finger Jack Cabernet Sauvignon is especially good with grilled pork carnitas tacos. Roasted duck breast and braised venison and bear are also good candidates, especially if the typically accompanied sauce component captures the fruity undertones of Cabernet.
Tasting Notes
With great concentration and full body, this wine is extra dark in color and carries aromas that are brimming with black currant and black cherries. This red bursts with unabashed fruit and a structure to be reckoned with. Polished tannins and saturated flavors of black plums and cherries spiced with coffee and black pepper let you know that this is not your ordinary Cabernet.
Appellation: California United States
Alcohol: 14.7%
Residual Sugar: 6.0g/l