
Farmer's Daughter Blonde Ale

Food Pairings
Cedar Planked Trout on a bed of Citrus: This fresh and light fish dish is perfectly suited for the crisp and sweetness of this great ale.
Grilled Chicken Caesar Salad: The light body and crispness of the Blonde Ale complement the freshness of the salad while enhancing the grilled chicken’s smoky flavours.
Fish Tacos with Lime Crema: The zesty lime and creamy elements of the tacos play beautifully against the subtle malt sweetness of the beer.
Spicy Grilled Vegetables: The smoothness of Farmer’s Daughter can balance the heat of grilled peppers, zucchini, and other charred vegetables.
Tasting Notes
This Blonde Ale offers a clean and crisp mouthfeel with a gentle malt sweetness that mingles with a light hop bitterness. Aromas of fresh grains and a hint of floral hops greet the senses, while the flavour is subtly biscuity, with a smooth, light-bodied finish. Its moderate carbonation adds to its refreshing nature, making it perfect for a session or as a go-to everyday beer.
ABV (alcohol by volume): 5%
IBU (International Bitterness Units): 22