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Farmer's Daughter Blonde Ale

Food Pairings

Cedar Planked Trout on a bed of Citrus: This fresh and light fish dish is perfectly suited for the crisp and sweetness of this great ale.

 

Grilled Chicken Caesar Salad: The light body and crispness of the Blonde Ale complement the freshness of the salad while enhancing the grilled chicken’s smoky flavours.

 

Fish Tacos with Lime Crema: The zesty lime and creamy elements of the tacos play beautifully against the subtle malt sweetness of the beer.

 

Spicy Grilled Vegetables: The smoothness of Farmer’s Daughter can balance the heat of grilled peppers, zucchini, and other charred vegetables.

Tasting Notes

This Blonde Ale offers a clean and crisp mouthfeel with a gentle malt sweetness that mingles with a light hop bitterness. Aromas of fresh grains and a hint of floral hops greet the senses, while the flavour is subtly biscuity, with a smooth, light-bodied finish. Its moderate carbonation adds to its refreshing nature, making it perfect for a session or as a go-to everyday beer.

ABV (alcohol by volume): 5%
IBU (International Bitterness Units): 22