Venison Keto Chili
20 minutes
60 minutes
6 servings
This low carb chili is a hearty and filling meal that packs a ton of flavour. Not only is it full of flavour it is incredibly healthy and is even Keto friendly! This is a great recipe for a late year warm up meal.
- 1 1/2 pounds of ground venison
- 1 yellow onion diced
- 1 green bell pepper diced
- 1 jalapeno pepper minced
- 1 clove of garlic minced
- 1/4 cup of tomato paste
- 15 ounce can of diced tomatoes
- 2 cups of beef broth
- 2 Tablespoons of chili powder
- 1 Teaspoon of cumin
- t Teaspoon of salt
- Add the ground venison, onion and bell pepper to a large cast iron dutch oven and cook over medium to high heat. Break up the meat as it cooks and once cooked thoroughly drain any fat from the pan.
- Add the jalapeno, garlic, tomato paste, diced tomatoes, beef broth, chili powder, cumin and salt and stir well.
- Bring to a boil and reduce to a simmer. Simmer for at least 20 minutes but 1 hour provides the best taste and texture.
- Serve with shredded cheese, sour cream and fresh bread as desired.
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